Giovanni’s Roast Beef

In the 1990’s, Teddy Alexandra opened Giovanni’s Roast Beef and Pizzeria in Londonderry. After growing up in the restaurant business and working with his father and brother in the 1980’s, Alexandra came to New Hampshire to begin his own venture and has been booming ever since.

“Giovanni’s has been making and serving top quality pizza, roast beef, and salads, with our signature homemade salad dressing for over 30 years,” said Alexandra. “We use only the freshest ingredients, which results in a superior meal that customers rave about and come back for again and again. Come in and try us today or have us deliver!” he added.

The restaurant’s high quality roast beef is cooked daily and sliced to order. It is slow roasted and served on the customer’s choice of breads. A common tradition in Massachusetts, Alexandra brought the roast beef movement to New Hampshire. Onion rings, dough, sauces, and many of the restaurant’s other dishes are made in house. Meats are marinated and salads are made daily at Giovanni’s.

Giovanni’s hires local help as much as possible. Alexandra hires local high school students, including those from Londonderry and Pinkerton. He also works closely with supporting area businesses and the community and sponsors the Booster and Londonderry High School teams.

The restaurant is located at 207 Rockingham Road and also has locations in Hudson, Nashua, Manchester, and Hooksett. They deliver to all parts of Londonderry and are open Monday through Saturday, 10 AM until 10 PM and Sundays from 10 AM until 9 PM. Visit them online for more details or to order.